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Food and Beverage

For food and beverage companies, Sage provides vital information for making important business decisions and provides it quickly.  The software’s robust core functionality enables companies to easily streamline compliance and eliminate inefficiency, providing a significant advantage over legacy systems and other, less powerful ERPs.

Compliance streamlined

Food and beverage companies face more regulatory pressure every day. The Food Safety Modernization Act, or FSMA, means that the industry is facing new regulations that will change how you track, process, and package your products.

The FDA is doubling its inspection schedule every year to make sure those regulations are followed. Many companies will lose productivity implementing compliance, or be slapped with a fine.

Those policies can feel like a burden. But regulatory compliance is also an opportunity. While your competitors are struggling to meet new regulations or suffering fines, Sage will help you comply quickly so you can focus on growing your company. Even more, thorough compliance helps you assure your customers of your commitment to excellence.

Sage can help there too, making you more transparent and more responsive to customer questions. As your business grows and requirements change, Sage adapts to help you meet new requirements without increasing overhead.

Farm-to-fork transparency made simple

The FSMA is pushing companies toward further transparency in every stage of the food production cycle, from farming to distribution. Customers, too, want more transparency from farm to fork. Sage makes lot tracking, traceability, and business intelligence easy—so you can improve transparency and give your customers confidence that they know the history of your product.

Forecasting supply and demand

Food companies deal with some of the most volatile supply and demand in business. Bad weather strikes, crops fail, a new food trend pops up, and all of a sudden you have way too little product—or way too much.

Although some element of the unpredictable will always remain, good business intelligence can help you predict seasonal changes in supply and demand so you can stock up or sell out accordingly. Sage provides that intelligence in a customizable, easy-to-use interface.

The Aberdeen Group recently found that over half of food and beverage companies struggle to anticipate demand, leading to wasted stock or lost sales from understocking. With the powerful business intelligence tools in Sage, you can quickly draw on historic data to produce accurate forecasts—saving you money.

Robust core technology for the food industry

Sage is a robust and adaptable technology platform with industry-leading mobile options. The solution requires fewer add-ons than other ERPs, reducing installation cost and IT issues. It also works well with essential food industry plug-ins like Genesis R&D Product Development and Labeling Software and EDI. Other key functions, like process manufacturing capability, are supported out of the box. Furthermore, Sage boasts easy-to-use mobile options that get information to all your personnel, allowing them to get the information they need when they need it.

In addition, Sage provides a solution for growth with software designed to support your operations for years to come. Unlike some competing ERPs that are built on legacy software, Sage X3 has recently been completely updated to the latest technological standards, ensuring its readiness to adapt to changing regulations and business pressures.

As your business grows, Sage grows with you, giving you confidence to meet future regulatory and operations challenges with ease.

Benefits

  • Faster, simpler compliance
  • Improved transparency
  • Accurate forecasting
  • Better food safety
  • Greater efficiency
  • Lot tracking in under 4 minutes
  • Accessible business intelligence
  • Allergen, shelf-life, and expiry tracking
  • Built-in process manufacturing
  • Data sharing through EDI

Food & Beverage Resources

Testimonials

“Our business is so much more accurate and efficient now. That automation has reduced our fulfillment expenses by 50% and cut customer service costs in half. Plus we’re getting products into the hands of our customers much more quickly which is great for customer satisfaction.”
Chris Kolodziejski (Owner)
Chella